Collaborate Disseminate
A new study has found that compared to regular-strength beer, low- and non-alcoholic beers may be a breeding ground for food-borne pathogens like E. coli and Salmonella, which can be introduced during manufacturing, storage, or pouring.Continue Reading… Continue reading Low- & non-alcoholic beer may be a breeding ground for food-borne bugs
New research has found that patients taking the weight-loss and diabetes drug semaglutide had significantly reduced symptoms of alcohol use disorder. Although the study was small, larger studies are underway with the potential to lead to the use of dru… Continue reading Ozempic drug may add addiction treatment to its growing list of uses
For as long as humans have been imbibing alcohol they have also been battling with the drug’s notorious side effects. Headaches and nausea often follow a few beverages due to the build up of a toxic by-product of alcohol – acetaldehyde.Continue Reading… Continue reading Researchers close in on revealing what causes red wine headaches
Anyone who’s been to karaoke night at a bar knows just how dramatically altered our voices get after throwing back a few drinks. Scientists have now shown that analyzing these vocal changes is a surprisingly good way to see just how drunk we are.Contin… Continue reading Your smartphone could tell how drunk you are by listening to you talk
A new study has found, for the first time, that consuming beverages that taste like beer or cocktails but contain no alcohol can significantly reduce alcohol intake. Replacing alcoholic beverages with non-alcoholic ones may be an effective strategy for… Continue reading Downing non-alcoholic beverages leads to a drop in excessive drinking
First wine, now beer. Each day we’re learning of new, devastating impacts of climate change, and what’s now brewing has researchers sounding the alarm on the future of European beer, thanks to a steady decline in the quality and quantity of the all-imp… Continue reading Hoppy ending: Dire times ahead for beer and its flavors, study warns
Researchers have discovered that a chemical in the brain makes alcohol taste bitter to women and may explain the difference in drinking habits between the sexes. The discovery could pave the way for novel treatments to help women curb excessive alcohol… Continue reading Brain chemical affects how women taste alcohol, changes drinking habits
A new study that investigated the effect that drinking alcohol has on men’s perceptions of attractiveness may have disproven one well-known drinking-related phenomenon while providing supporting evidence for another. The researchers say the findings ha… Continue reading “Beer goggles” may be a myth but “liquid courage” isn’t, study suggests
3D printed materials have come a long way in the last decade or so as printers have become more and more mainstream. Printers can use all kinds of different plastics …read more Continue reading 3D Printed Engine Gets Carburetor
Shaken or stirred? How about turbine-blasted at 150 rpm? Possibly the most British product of 2023, the all-new Martini Mixer from Callum was developed in collaboration with British Airways and British watchmaker Bremont and gives a quiet nod to everyo… Continue reading $3,800 aircraft-inspired motor mixer turbocharges amateur bartending