Nontoxic spray could protect vineyards from the taint of wildfire smoke

When vineyards are exposed to wildfire smoke, the grapes may absorb compounds which end up detracting from the flavor of the wine. A new spray-on grape coating could help, however, keeping wines from being described as possessing “a hint of burning for… Continue reading Nontoxic spray could protect vineyards from the taint of wildfire smoke

Researchers close in on revealing what causes red wine headaches

For as long as humans have been imbibing alcohol they have also been battling with the drug’s notorious side effects. Headaches and nausea often follow a few beverages due to the build up of a toxic by-product of alcohol – acetaldehyde.Continue Reading… Continue reading Researchers close in on revealing what causes red wine headaches

High Camp Parkside magnetic vacuum flask serves wine in the wild

Since 2017, High Camp has established itself as a go-to for rugged vessels built to carry and serve spirits and cocktails in the great outdoors. Problem is, not everyone drinks liquor. The company now has an equally slick solution for adventurous wine … Continue reading High Camp Parkside magnetic vacuum flask serves wine in the wild

Ultrasound the surprise ingredient for better rosé wine, faster

Since being green-lit in 2019, high-powered, low-frequency ultrasound has become one of the most promising technological developments in winemaking. Its ability to effectively ‘age’ wine in minutes stands to revolutionize traditional production, which … Continue reading Ultrasound the surprise ingredient for better rosé wine, faster

Lush green-roofed winery disappears into rolling landscape

The Gurdau Winery was only completed recently but the project has already taken its place among the vineyards remarkably well. As its lush green roof continues to mature, it will almost vanish into the hills in rural Czech Republic.Continue ReadingCate… Continue reading Lush green-roofed winery disappears into rolling landscape

Scientists use gold nanoparticles to get the stink out of wine

One thing that will definitely ruin a wine is an unpleasant aroma. Such malodorous wines could soon be saved, however, with a little bit of help from gold nanoparticles.Continue ReadingCategory: ScienceTags: Wine, Flinders University, Gold, Nanoparticl… Continue reading Scientists use gold nanoparticles to get the stink out of wine