Collaborate Disseminate
Getting enough vitamins in your day can be tricky, but a new technique could help fortify everyday foods to tackle deficiencies. Scientists at MIT added vitamin A, encased in polymer capsules, to ingredients like flour and found that it survived storag… Continue reading Vitamin-packed particles could help make food more nutritious
Researchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls. The findings add to understandings of how taste perception can be influe… Continue reading Eating off certain colored plates improves taste of food for picky eaters
The remains of the oldest meal on record have been identified. In fossils of a strange slug-like creature called Kimberella, which lived half a billion years ago, scientists have found food molecules preserved in the gut, revealing what and how these a… Continue reading Oldest meal on record dates back half a billion years
RMIT researchers claim FiberX can add up to 20% more healthy dietary fiber to food, without any detectable change to its color, texture or taste. Best of all, the team says it can be made from starches that would otherwise be agricultural waste.Continu… Continue reading “Invisible fiber” makes food healthier with no flavor or texture change
New research published in the journal Nature Food has reported on the consequences of feeding dairy cows commercial hemp. Despite the hemp product containing negligible levels of psychoactive THC the researchers detected significant behavioral changes … Continue reading Hemp-fed cows get high and produce THC-laced milk
Scientists have discovered the earliest evidence of humans cooking food through the controlled use of fire, dating to almost 800,000 years ago. An archeological site in Israel contains fish remains that, on closer examination, show clear signs of having been cooked.
Category: Science
Tags: Human, Evolution, Archeology, Fire, Cooking, World’s Oldest, Food, Tel Aviv University, Israel
Continue reading Earliest evidence of humans cooking with fire dates back 780,000 years
Vegetable oils have wide-ranging uses, playing a role in everything from food processing, to perfume production to the manufacture of biofuels. With demand only expected to increase, a team of scientists in Singapore has demonstrated a way of increasin… Continue reading Genetic engineering breakthrough ups oil content of seeds by 18%
Processed foods have never been favorites of nutritionists, and recent research now bolsters the claim that such foods are the leading cause of obesity in the Western world. It all comes down to something known as the Protein Leverage Hypothesis.Contin… Continue reading Study states low-protein processed foods are driving obesity epidemic
Imagine if someone such as a stranded mountain climber needed food, but could initially only be reached by drone. Scientists have developed a proof-of-concept system of getting that food to them, in the form of a drone with edible wings.Continue Readin… Continue reading Potentially life-saving drone features edible rice-cake wings
There’s nothing like a dollop of whipped cream to top off a dessert, but it always comes with a side order of guilt thanks to the high fat content. Now, researchers at the University of Copenhagen’s Department of Food Science have found that the satura… Continue reading Bacteria-based, fat-free whipped cream stands soft or firm