Collaborate Disseminate
In the fast food industry, speed is everything. The concept has never just been about cooking quickly. Players in this competitive space spend huge fortunes every year on optimizing every aspect of the experience, from ordering, to queueing, to cleaning up afterwards. And while fast food restaurants are major employers …read more
Continue reading The Ever-Accelerating Automation of Fast Food
Portable charcoal barbecues can come in many shapes and sizes, but a new model from startup Nomad is one that puts a big emphasis on easy carry. The company’s debut griller and smoker offers plenty of cooking surface for ribs, steaks and burgers, but c… Continue reading Briefcase-sized Nomad BBQ is for mobile grillers that mean business
An intriguing new study, from a team of Swiss researchers, has revealed neural activity during REM sleep in a particular region of the brain known to affect appetite and feeding behaviors significantly influences waking eating patterns.Continue Reading… Continue reading The newly discovered weird link between REM sleep and eating patterns
Spoiler Alert: Hungarians allegedly threw this enigma machine into a pig sty near the Czech/Polish border. Literally sloppy.
The post Archeologists Reveal Enigma Sloppy Cryptography appeared first on Security Boulevard.
Continue reading Archeologists Reveal Enigma Sloppy Cryptography
A team led by researchers at the University of Tokyo has shown that feeding pigs on the waste barley waste left over from the distillation of the Japanese liquor shochu makes for more relaxed pigs and results in tastier pork.Continue ReadingCategory: S… Continue reading Pigs fed on liquor leftovers are less stressed, giving better meat
In the early 1940s, several countries saw an incredible shift in agriculture. What were called “victory gardens” were being planted en masse by people from all walks of life, encouraged by various national governments around the world. Millions of these small home gardens sprang up to help reduce the price …read more
Crisp, a demand forecasting platform for the food industry, has today announced the close of a $12 million Series A funding round led by FirstMark Capital, with participation from Spring Capital and Swell Capital. Crisp launched out of beta in January of this year with a product that aimed to give food suppliers and distributors […] Continue reading Crisp, the platform for demand forecasting the food supply chain, gets $12 million in funding
As tasty as cows are, their greenhouse gas emissions aren’t quite so palatable. In an attempt to clean up the agriculture industry a little, Burger King has now announced that it will start feeding its cows a new diet that can reportedly cut methane em… Continue reading Burger King makes its cows less gassy to cut greenhouse gas emissions
A few years ago, scientists discovered the liver releases a hormone to suppress consumption of sweet-tasting food once a person has consumed high volumes of sugar. New research, led by the University of Iowa, has now homed in on exactly how this mechan… Continue reading Researchers uncover how your brain puts the brakes on sugar cravings
While many investors say sheltering in place has broadened their appetite for funding companies located outside major hubs, one firm is doubling down on backing startups in America’s heartland. Launched in 2016 by Brett Bohl, The Syndicate Fund rebranded to Bread & Butter Ventures earlier this month (a reference to one of Minnesota’s many nicknames). […] Continue reading Minneapolis-based VC shop Bread & Butter focuses on its own backyard