Collaborate Disseminate
The world’s first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its microbe-made food out in the US later this year. Solar… Continue reading Superfood protein pulled out of thin air massively scales up production
Using artificial intelligence to monitor and control existing technologies is likely to give birth to all manner of wondrous new devices in the near future and this indoor vegetable-growing machine is a prime example.Continue ReadingCategory: Around Th… Continue reading Foolproof sustainable indoor gardening perfect for busy people
Contrary to what has long been believed, there was no peaceful transition of power from hunter-gather societies to farming communities in Europe, with new advanced DNA analysis revealing that the newcomers slaughtered the existing population, completel… Continue reading Hunter-gatherers were violently wiped off the map by farmers, DNA reveals
There’s been a takeover of North America’s soil by scores of non-native earthworm species this past century. It’s time we pay more attention to the invaders and their potentially major impact on the continent’s ecosystem, says a new Stanford study.Cont… Continue reading The alien earthworm invasion is here, says new study
There’s been a takeover of North America’s soil by scores of non-native earthworm species this past century. It’s time we pay more attention to the invaders and their potentially major impact on the continent’s ecosystem, says a new Stanford study.Cont… Continue reading The alien earthworm invasion is here, says new study
Herbicides were touted as ‘miracle’ chemicals when they changed farming practices forever in the late 1940s, but researchers are now desperate to find a more sustainable, soil-friendly and non-toxic way of wrangling weeds while promoting crop growth. N… Continue reading Synthetic microbes gang up to safely smash weeds and fuel wheat growth
With an eye toward creating food for people with certain health conditions, scientists in Italy grew radish, pea, arugula, and Swiss chard plants, precisely controlling certain nutrients. And they did it without any soil.Continue ReadingCategory: Healt… Continue reading Scientists fine-tune iodine and potassium levels in designer veggies
Chinese scientists have developed a cost-effective method of converting coal into protein, which they say could feed livestock much more efficiently than natural plants, while using a tiny fraction of the land.Continue ReadingCategory: ScienceTags: Agr… Continue reading Coal-to-protein livestock feed uses 1/1000th as much land as farming
In what is a hugely promising sign for securing and boosting food production, a large-scale field study has demonstrated how treating farmland soil with mycorrhizal fungi can improve crop yields of maize by 40%, without the use of any additional fertil… Continue reading Natural superhero fungi boosts crop yields by 40%
The Gyr cattle farmed in Tanzania handle the African heat and arid conditions well, but they produce much less milk than less-tolerant Holstein or Jersey cows. Scientists have set about addressing that problem, by creating hybrid cattle that combine bo… Continue reading Heat-tolerant hybrid cows may be the Goldilocks of cattle