Collaborate Disseminate
If you’re a bit bored by the regular chocolate varieties in your grocery store, Swiss scientists have invented a brand new kind of chocolate made of “cocoa fruit jelly.” The new concoction uses more of the cocoa fruit, making it healthier and more sust… Continue reading Swiss scientists invent a new type of chocolate
It’s a law of nature almost akin to gravity itself: food that tastes good is usually bad for us. But new research shows that a simple preparation trick can dramatically slash fat, sodium and added sugars while making foods like brownies and meatloaf ta… Continue reading Herbs and spices facilitate fat removal thanks to taste trick
The end of the year is often a time for people to exchange presents and — of course — the rich want to buy each other the best presents. The …read more Continue reading Gift Idea from 1969: A Kitchen Computer
There seem to be two camps when it comes to recipes: those based on volume-based measurements, and those based on the weight of ingredients. Gravimetric measurements have the advantage of …read more Continue reading Digital Kitchen Spoon Makes Weighing Your Ingredients a Snap
If there is one thing Hackaday readers have in common, they like to make things. Of course, we don’t all make the same things and that’s great. But, unsurprisingly, a …read more Continue reading Hack Your Recipes
Following a recipe may seem foolproof enough, but the problem is … most recipes can’t tell if you’re doing something wrong. That’s where the Cooksy system comes in, as it actually watches the user’s stovetop as they cook.Continue ReadingCategory: Aroun… Continue reading Cooksy tech “watches over you” as you cook, and tells you what to do
Did you get a thermal printer when they were hot stuff, but then your interest cooled when you couldn’t decide what to do with it? Something similar happened to [Sunyecz22], and the poor printer sat unused until that magical day when the perfect use for it popped up — a …read more
Continue reading Warm Up to Cooking With a Recipe-Randomizing Toaster
Offspring #4 eats pretty healthy, normally, but likes to indulge in sugary confections on occasion. He was a big help clearing away the massive amount of snow that accumulated in the last winter storm of 2019 so I decided to start the new year off by m… Continue reading Yeast-raised Apple Cider Doughnuts