Scurvy makes a comeback – and it’s predicted to become more common

A condition that killed millions of sailors between the 16th and 18th centuries has resurfaced, and looks set to become more prevalent in regions of the world you’d least expect to see it.Continue ReadingCategory: Diet & NutritionTags: Disease, blo… Continue reading Scurvy makes a comeback – and it’s predicted to become more common

Plunging beneath the freezing sea to combat antibiotic-resistant bacteria

Science’s war against the super-small and, sometimes, super-deadly bacteria that have evolved to resist destruction by antibiotics may have just enlisted new, unlikely allies: invertebrate creatures living in the frigid depths of the Arctic Ocean.Conti… Continue reading Plunging beneath the freezing sea to combat antibiotic-resistant bacteria

Low level of common nutrient linked to disease-causing DNA damage

If you’re getting plenty of leafy greens, dark chocolate, nuts, and beans, you’re probably doing fine. But if your diet is lacking, you might want to pay attention to this new eye-opening study that links a mineral deficiency issue to DNA changes.Conti… Continue reading Low level of common nutrient linked to disease-causing DNA damage

“Enormous concern”: New bird flu transmission paths confirmed

A new report has sounded the alarm on the evolution of the avian influenza virus, with comprehensive genome sequencing showing that the current strain is now capable of multidirectional infections across species. While human-to-human risk remains low, … Continue reading “Enormous concern”: New bird flu transmission paths confirmed

Muscular dystrophy-reversing gene therapy: Human trials in 2 years

A new gene therapy for Duchenne muscular dystrophy (DMD) has shown promise in not only slowing the progression of the disease but potentially even reversing the muscle damage, with human trials set to begin within two years.Continue ReadingCategory: Me… Continue reading Muscular dystrophy-reversing gene therapy: Human trials in 2 years

Eating cheese plays a role in healthy, happy aging – who are we to argue?

A massive study of 2.3 million people has found that, independent of socioeconomic factors, mental well-being may be the most important single aspect to healthy aging and living longer lives. But a surprise finding was that those who reported the best … Continue reading Eating cheese plays a role in healthy, happy aging – who are we to argue?

‘New’ genetic Alzheimer’s disease may impact 6.7 million Americans

This research has huge implications for millions of Americans

An incredible new study has upended our understanding of genetic Alzheimer’s disease, finding that nearly everyone carrying two copies of a culprit gene had distinct biological markers of the degenerative condition by the age of 65. This means the APOE4 gene may no longer merely a risk factor but the driver behind a new stand-alone genetic Alzheimer’s disease type that could impact up to 10 million Americans and more than 200 million people worldwide.

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Continue reading ‘New’ genetic Alzheimer’s disease may impact 6.7 million Americans

Anti-aging biopharma company raises $40 million to begin human tests

“As people live longer, improving quality of life is paramount,” said Alex Morgan, a partner at Khosla Ventures, who chipped in to fund Rubedo’s first round of venture capital financing. “Rubedo is targeting senescent, or aging, cells that drive age-re… Continue reading Anti-aging biopharma company raises $40 million to begin human tests