Tomatoes engineered to produce vital Parkinson’s disease medicine

Scientists have genetically modified a tomato to produce L-DOPA, a drug used to treat Parkinson’s disease. The researchers suggest this innovation could be an easier and cheaper way to produce the essential medicine in regions where access to the synthesized pharmaceutical is restricted.
Category: Science
Tags: Drugs, Genetic engineering, Food technology, Plants, Parkinson’s Disease, New Atlas Audio
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