More salt? Robotic chef learns to taste test as it goes

We’re starting to see robots gain footholds in the food industry in some pretty interesting ways, from droids that carry out deliveries, to systems that churn out 300 pizzas an hour to cybernetic chefs that single-handedly operate fry stations. Researc… Continue reading More salt? Robotic chef learns to taste test as it goes

Physicists deploy 3D printing in pursuit of world’s crackliest chocolate

A team of Dutch scientists has taken on the grueling task of designing the perfect piece of chocolate, using novel 3D printing techniques to create designs that shatter in the most pleasurable way when bitten. Clearly, extensive testing is required.Con… Continue reading Physicists deploy 3D printing in pursuit of world’s crackliest chocolate

Flavor-adjusting electric chopsticks make low-salt food taste salty

Low-salt food without a flavor penalty could soon be on the menu. Japanese food and beverage giant Kirin has partnered with Meiji University researchers to demonstrate a set of electric chopsticks that can boost people’s perception of saltiness.Continu… Continue reading Flavor-adjusting electric chopsticks make low-salt food taste salty

Can artificial sweeteners cause cancer? New study rekindles debate

A new study has reawakened a decades-old debate over the safety of artificial sweeteners, suggesting a small association can be detected between sugar substitutes such as aspartame or acesulfame-K and increased cancer risk. The authors of the new study… Continue reading Can artificial sweeteners cause cancer? New study rekindles debate

Researchers demonstrate how milk can trigger MS symptoms

For decades those with multiple sclerosis have suggested dairy products can exacerbate the symptoms of their disease. Now researchers from the Universities of Bonn and Erlangen-Nuremberg have demonstrated exactly how this could be occurring, by finding… Continue reading Researchers demonstrate how milk can trigger MS symptoms

Anti-aging mechanism of calorie restriction identified in Yale study

Animal studies have consistently demonstrated calorie-controlled diets lead to better health and longer lifespans. Human trials testing different dietary regimes have established calorie restriction as an effective way to lose weight, but it hasn’t bee… Continue reading Anti-aging mechanism of calorie restriction identified in Yale study

Plate-checking tech ensures care home residents don’t get malnourished

Malnutrition is a common problem at long-term care homes, as many residents simply don’t eat all the food which is served to them. An experimental new AI-based system is designed to help, by analyzing images of their plates.Continue ReadingCategory: He… Continue reading Plate-checking tech ensures care home residents don’t get malnourished

Corn-based biodegradable film shown to help fresh foods last longer

It’s ironic that even though many people are starving, a great deal of food gets discarded because it spoils before it can be eaten. A new natural-source packaging material could help, by making foods last longer – plus it’s biodegradable.Continue Read… Continue reading Corn-based biodegradable film shown to help fresh foods last longer