Collaborate Disseminate
You may have heard how the BPA (bisphenol A) in some food-packaging plastics has been linked to various health problems. Scientists are thus developing a more innocuous alternative, and it’s made from tomato waste which would otherwise be discarded.Con… Continue reading Tomato waste used for BPA-free food can coating
Few can deny that one of life’s greatest gustatory pleasures is that first silky smooth release of fat, sugar and cocoa that comes after biting into a favorite piece of chocolate. While many of us might prefer to keep this sensation in the realm of cul… Continue reading Artificial tongue may help build better chocolate
Some people feel that their food isn’t quite tasty enough unless it had added salt, sugar or MSG. The SpoonTEK spoon offers a healthier alternative, as it reportedly boosts the perceived flavor of foods by harmlessly zapping its user’s tastebuds.Contin… Continue reading Tongue-zapping spoon claimed to boost the flavor of foods
It’s always a shame when you buy fresh produce, only to have it spoil in the fridge before you can use it. The Aurora system is designed to keep that from happening, using a combination of ultraviolet light and vacuum packing.Continue ReadingCategory: … Continue reading Aurora uses UV rays and vacuum packing to boost foods’ fridge life
Getting enough vitamins in your day can be tricky, but a new technique could help fortify everyday foods to tackle deficiencies. Scientists at MIT added vitamin A, encased in polymer capsules, to ingredients like flour and found that it survived storag… Continue reading Vitamin-packed particles could help make food more nutritious
Israeli cultured meat outfit Believer Meats, known formerly as Future Meat, is looking to play a pivotal role in the availability of lab-grown meat products, and a new facility under construction in the US should help these efforts along. The company s… Continue reading World’s largest cultured meat factory takes shape in the US
While it would be great if there were a simple method of eradicating all the harmful bacteria present on food, dousing that food in antibiotics certainly wouldn’t be the way to go. A new spray, however, uses food-safe viruses that kill such bacteria.Co… Continue reading Spray uses virus-filled microbeads to kill harmful bacteria on food
RMIT researchers claim FiberX can add up to 20% more healthy dietary fiber to food, without any detectable change to its color, texture or taste. Best of all, the team says it can be made from starches that would otherwise be agricultural waste.Continu… Continue reading “Invisible fiber” makes food healthier with no flavor or texture change
Although plain unbuttered popcorn is a relatively healthy snack, it’s still not one that most people would think of as being particularly nutritious. That could change, however, as a new variety reportedly offers nearly twice the normal levels of an im… Continue reading “Superpopcorn” packs almost twice the amount of an essential nutrient
Vegetable oils have wide-ranging uses, playing a role in everything from food processing, to perfume production to the manufacture of biofuels. With demand only expected to increase, a team of scientists in Singapore has demonstrated a way of increasin… Continue reading Genetic engineering breakthrough ups oil content of seeds by 18%