Collaborate Disseminate
When working with limited space or even with limited funding, finding a tool that can do many things for less space or cost than its separate counterparts is a tempting …read more Continue reading Rock Tumbler Doubles as Ice Cream Maker
What if you could tweak the recipe on ice cream to keep it frozen at higher temperatures? The idea comes from massive conglomerate Unilever. Among other things, the brand owns …read more Continue reading Warmer Ice Cream?
The Federal Trade Commission sent letters to McDonald’s franchise owners that asked pointed questions about their frozen ice cream machines. Continue reading The FTC Is Investigating Why McDonald’s McFlurry Machines Are Always Broken: Report
We always knew that McDonald’s soft serve (you can’t really call it ice cream) machines are known to be finicky. There’s even a website that tracks where the machines are …read more Continue reading Freezing Out Ice Cream Machine Competition
Along with single servings of coffee, we’ve also seen Keurig-like pods used to dispense cocktails, wine, fresh tortillas and even full meals. ColdSnap forges into different territory, by serving up fresh ice cream and other frosty treats.Continue Readi… Continue reading ColdSnap makes single-serving fresh ice cream from unrefrigerated pods
LinkNYC’s Wi-Fi and communication booths are taunting New Yorkers during a heatwave thanks to a clever prankster. Continue reading Pranksters Are Making LinkNYC Booths Play Ice Cream Van Music
It’s a highly personal facet of the eating experience, the choice of topping applied to your frozen dessert. Everybody has their own preferences when it comes to whipped cream, sprinkles, and chocolate syrup. Should the maintenance of those preferences become a chore, there is a machine for that, and it comes courtesy of [Kristen Vilcans] and [Ramita Pinsuwannakub] in the form of their Cornell University project as students of [Bruce Land]. Their Automated Ice Cream Topper holds profiles for each registered user, and dispenses whipped cream, chocolate sauce, and candy sprinkles onto ice cream at the simple push of a …read more
Continue reading An Automated Ice Cream Topper For The Ultimate In Zero Effort Desserts
It’s a highly personal facet of the eating experience, the choice of topping applied to your frozen dessert. Everybody has their own preferences when it comes to whipped cream, sprinkles, and chocolate syrup. Should the maintenance of those preferences become a chore, there is a machine for that, and it comes courtesy of [Kristen Vilcans] and [Ramita Pinsuwannakub] in the form of their Cornell University project as students of [Bruce Land]. Their Automated Ice Cream Topper holds profiles for each registered user, and dispenses whipped cream, chocolate sauce, and candy sprinkles onto ice cream at the simple push of a …read more
Continue reading An Automated Ice Cream Topper For The Ultimate In Zero Effort Desserts
After his last project left him with an eleven-pound block of aluminum, [Jason] got to thinking of what most of us would in that situation: fresh made ice cream. His mind was on the frozen concoctions of the aptly named Cold Stone Creamery, a mall food court staple where a chilled stone is used to turn fresh ingredients into made to order sundaes.
[Jason] did the math and found that an eleven-pound chunk of aluminum can absorb a little over 67,000 joules, which is over twice the energy required to freeze 100 g of water. In place of water he …read more
Perfect Day Foods uses 3D-printed milk DNA to brew real cow’s milk, without the cow. Continue reading This Startup Is Making Cow-Free Cow’s Milk Because Vegan Ice Cream Sucks
