Collaborate Disseminate
Farming snakes as a high-protein, low-fat food source may be a more sustainable way of taking the pressure off conventional livestock farming which has been ravaged by climate change and diminishing natural resources, new research suggests.Continue Rea… Continue reading Snakes on a plate: Why you should be eating python
The Farm and Food Cybersecurity Act aims to identify vulnerabilities in the sector through an annual exercise and regular threat assessments.
The post Bill seeks cyber protections for food and agriculture appeared first on CyberScoop.
Continue reading Bill seeks cyber protections for food and agriculture
It’s well known that good food is the foundation of good health. In the US, poor nutrition and food insecurity are major contributors to poor health outcomes and excess healthcare spending. A new report suggests that implementing medically tailored mea… Continue reading National food prescriptions would save US lives & billions of dollars
Good Meat’s cultured chicken has been on sale in Singapore since late 2020. Now, the company has announced that it’s cleared all regulatory hurdles in the US and will offer its product at a Washington, DC restaurant in short order.Continue ReadingCateg… Continue reading Lab-grown chicken gets US approval, set to make its restaurant debut
Humans waste a lot of food, some of which is due to spoilage. Researchers have developed a tiny sensor that monitors the freshness of protein-rich foods like meat, chicken and fish in real time and sends the data to your smartphone. The device has the … Continue reading Sensor detects food spoilage in real time & sends info to your phone
A new study has found that, globally, micro- and nanoplastics and plastic additives are widespread across our food supply. While we have an understanding of how they get there, we don’t know a lot about their effects on human health, food safety and se… Continue reading At every stage from farm to table, more microplastics enter your food
Scientists have delved into the makeup of a fungus species and discovered a novel compound with some promising cancer-fighting qualities. The anti-tumor effects were demonstrated in laboratory experiments but the team is optimistic about the path to cl… Continue reading Fungal pigment proves promising source of cancer-fighting compounds
Scientists have improved on the natural process of photosynthesis, not only growing plants more efficiently, but doing so in the dark. This could expand agriculture to areas that don’t get enough sunlight, and even help feed future space explorers.Cont… Continue reading Artificial photosynthesis lets plants grow efficiently in total darkness
Climate change is expected to have a big impact on crop yields and food security over the coming decades, as farmers contend with rising temperatures and increasingly abnormal conditions. Scientists working on solutions to this problem continue to demo… Continue reading Gene-edited barley to bolster beer production in face of climate change
Sadly agriculture isn’t the most efficient process, requiring huge amounts of land and resources, and as the human population grows, our food supply will be put under increasing stress. But a new study has shown that farming protein from microbes could… Continue reading Microbes anyone? Study outlines huge potential of solar-powered protein