Collaborate Disseminate
Herbicides were touted as ‘miracle’ chemicals when they changed farming practices forever in the late 1940s, but researchers are now desperate to find a more sustainable, soil-friendly and non-toxic way of wrangling weeds while promoting crop growth. N… Continue reading Synthetic microbes gang up to safely smash weeds and fuel wheat growth
With an eye toward creating food for people with certain health conditions, scientists in Italy grew radish, pea, arugula, and Swiss chard plants, precisely controlling certain nutrients. And they did it without any soil.Continue ReadingCategory: Healt… Continue reading Scientists fine-tune iodine and potassium levels in designer veggies
Chinese scientists have developed a cost-effective method of converting coal into protein, which they say could feed livestock much more efficiently than natural plants, while using a tiny fraction of the land.Continue ReadingCategory: ScienceTags: Agr… Continue reading Coal-to-protein livestock feed uses 1/1000th as much land as farming
In what is a hugely promising sign for securing and boosting food production, a large-scale field study has demonstrated how treating farmland soil with mycorrhizal fungi can improve crop yields of maize by 40%, without the use of any additional fertil… Continue reading Natural superhero fungi boosts crop yields by 40%
The Gyr cattle farmed in Tanzania handle the African heat and arid conditions well, but they produce much less milk than less-tolerant Holstein or Jersey cows. Scientists have set about addressing that problem, by creating hybrid cattle that combine bo… Continue reading Heat-tolerant hybrid cows may be the Goldilocks of cattle
Whether motivated by the environment and sustainability, the rising price of eggs, or how the pandemic profoundly changed home life for many families, it’s estimated that more than 17 million US households now have backyard chickens, with the numbers r… Continue reading Smart coop AI ‘Albert Eggstein’ can now translate your chickens’ chatter
After attracting more than 15,000 growers across 10 countries since its 2021 launch, the Auk indoor garden is now on its way to the US for the promise of year-round herbs, greens and tomatoes direct from the kitchen countertop.Continue ReadingCategory:… Continue reading Scandinavian design meets automated growing in the Auk indoor garden
Folks looking to harvest a steady supply of fresh greens from their kitchen may have limited success with pots at the window. SproutHub automates growing on the countertop, with the promise of an easy weekly harvest.Continue ReadingCategory: Around The… Continue reading SproutHub puts an automated indoor garden on your kitchen countertop
Back in 2015, French startup Véritable hit Kickstarter with a countertop Garden designed to automate growing of fresh micro-greens and herbs. Now the company has returned to the platform with a modular system that can be tweaked for indoor and outdoor … Continue reading Modular Gourmet garden can automate growing indoors or out
Hog barns typically aren’t the nicest places to be at the best of times, but try living in one during a heat wave. Scientists at Indiana’s Purdue University have developed a self-activating hog-cooling pad for just such situations.Continue ReadingCateg… Continue reading High-tech pig pad designed to cool hot hogs