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Rising-star chef Eric Rivera has an easy way to up your holiday game: using powdered freeze-dried foods to amplify the flavors in your favorite recipes. Continue reading Make Thanksgiving Taste Like the Future With This Freeze-Dried Apple Pie
Amazon’s voice assistant can do many things. Just don’t ask it to defrost sausage. Continue reading AmazonBasics Microwave Review: It’s a Little Undercooked
Fry up your holiday bird with far less risk of an oil fire. Continue reading Cuisinart Extra-Large Rotisserie Fryer and Steamer Review
Renting a tiny room in Nob Hill for too many dollars a month? This gear can help you make space for cooking. Continue reading Get Yourself the Right Cookware to Maximize a Small Space
Instead of butane heat sources, Bodum’s Mocca uses the red-hot glow of its 430-watt halogen Beam Heater to bring the water to just below boiling. Continue reading Brew a Perfect Pot of Coffee With Bodum Mocca’s Beam Heater
Fermented foods are products of a happy, scientific trial-and-error process, and big-name chefs and home cooks alike are embracing this growing trend. Continue reading The Mad Science of Fermentation’s Funky Flavors
A new cookbook from the chefs at the famed Copenhagen restaurant explores all things pickled, cured, brined, and fermented. Continue reading The Noma Guide to Fermentation: A Cure for Kitchen Boredom
Replacing your standard range with an app-controlled induction cooktop can yield more precise control—and better results—in the kitchen. Continue reading Hestan Smart Induction Cooktop Review: Dial in Temps Down to the Degree
The Hurom H-AI juicer has a self-feeding auger that works very well. But you probably don’t need one in your kitchen. Continue reading Hurom H-AI Juicer Review: It’s Too Expensive, and Juice Isn’t All That Good for You Anyway
PK’s grill-and-smoker combo is solidly constructed and has excellent temperature control. Continue reading PK360 Grill & Smoker Review: Well-Built Cooking Excellence