Collaborate Disseminate
This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading Instant Pot Ace Multi-Use Cooking & Beverage Blender Review: Excellent, But Only With the Right Cookbook
This countertop grill impressively slow-cooks and sears meat and vegetables, but the design feels underdone. Continue reading Cinder Grill Review: Cooks Like a Champ, but Needs Refinement
Work Sharp’s sharpener, with its flexible belts, puts a fine edge on your everyday kitchen blades. Continue reading Work Sharp Culinary E5 Kitchen Knife Sharpener Review: Excellent Edges
The company famous for its rice cookers introduces a 6-quart multicooker to take on the Instant Pots of the world. And it’s pretty great. Continue reading Zojirushi Multicooker EL-CAC60 Review: A Great Instant Pot-Alternative
This is the stuff to buy if you want to start making your own pickles, kimchis, and sauerkrauts. Continue reading Best Fermenting Gear: Masontops, Pickle Pipes, Pickle Pebbles, Fermenting Books
You may not recognize the name, but you’ll be instantly impressed with this multicooker’s capabilities. Continue reading Zavor Lux 6-Quart Multicooker Review: A Nudge Better Than the Instant Pot
This induction-powered, cast-iron multicooker from Japan has an impressive array of capabilities, but it doesn’t break any new ground. Continue reading Vermicular Musui-Kamado Review: Luxurious, but Lacking
Even if your knife skills are solid, a food processor is still faster and more convenient for bigger projects. Continue reading 2 Food Processors Tested: Breville, Cuisinart
This countertop oven toasts, bakes, reheats, broils, and steams—but the concept doesn’t quite succeed. Continue reading Tovala Steam Oven Review: Interesting, But Undercooked
This year’s best food books reflect the importance of community, whether it’s about saving the world or just understanding it a little better. Continue reading Best Cookbooks (Fall 2018): José Andrés, Anissa Helou, Simone Klabin