PK360 Grill & Smoker Review: Well-Built Cooking Excellence
PK’s grill-and-smoker combo is solidly constructed and has excellent temperature control. Continue reading PK360 Grill & Smoker Review: Well-Built Cooking Excellence
Author Archives: Joe Ray
GE Smart Countertop Microwave Review: Future Food
GE loaded this microwave with Alexa capabilities and scan-to-cook technology. But those high-tech features make microwaving more complicated than ever. Continue reading GE Smart Countertop Microwave Review: Future Food
Presto Nomad Review: A Portable Slow-Cooker With Serious Smarts
Presto rethinks the staid slow-cooker with a fun and portable design. Continue reading Presto Nomad Review: A Portable Slow-Cooker With Serious Smarts
Instant Pot Max Review: Not Quite Instant Success
Don’t replace your existing multicooker just yet. Continue reading Instant Pot Max Review: Not Quite Instant Success
Campsite Cooking Gear: Combekk, Igloo, Coleman, Bialetti, Cuisinart
Here’s some choice equipment for cooking like a pro in the wild. Continue reading Campsite Cooking Gear: Combekk, Igloo, Coleman, Bialetti, Cuisinart
Kilner Fermentation Set Review: A Great and Easy Way to Get Started
This inexpensive and easy-to-use kit is the nudge you need to start making your own fermented foods. Continue reading Kilner Fermentation Set Review: A Great and Easy Way to Get Started
Meater Wireless Meat Thermometer Review: A Recipe for Mediocrity
Monitoring your roasting and grilling with an app is neat, but the Meater has quirks and flaws that keep us from recommending it. Continue reading Meater Wireless Meat Thermometer Review: A Recipe for Mediocrity
New Kitchen Knives from Shun and Kikuichi Cutlery
Our kitchen gear expert gives you some points to consider when adding a new blade to your quiver. Continue reading New Kitchen Knives from Shun and Kikuichi Cutlery
Are Air Fryers Worth It?
Can the trendy, expensive countertop air fryer outperform a simple sheet pan in an oven? Continue reading Are Air Fryers Worth It?
Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza
The young chef explains his wood-fire cooking technique ahead of the opening of his new Chicago restaurant, Pacific Standard Time. Continue reading Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza