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Author Archives: Joe Ray

Presto Nomad Review: A Portable Slow-Cooker With Serious Smarts

Posted on July 26, 2018 by Joe Ray

Presto rethinks the staid slow-cooker with a fun and portable design. Continue reading Presto Nomad Review: A Portable Slow-Cooker With Serious Smarts→

Posted in Uncategorized

Instant Pot Max Review: Not Quite Instant Success

Posted on July 21, 2018 by Joe Ray

Don’t replace your existing multicooker just yet. Continue reading Instant Pot Max Review: Not Quite Instant Success→

Posted in Uncategorized

Campsite Cooking Gear: Combekk, Igloo, Coleman, Bialetti, Cuisinart

Posted on July 6, 2018 by Joe Ray

Here’s some choice equipment for cooking like a pro in the wild. Continue reading Campsite Cooking Gear: Combekk, Igloo, Coleman, Bialetti, Cuisinart→

Posted in Gear

Kilner Fermentation Set Review: A Great and Easy Way to Get Started

Posted on June 28, 2018 by Joe Ray

This inexpensive and easy-to-use kit is the nudge you need to start making your own fermented foods. Continue reading Kilner Fermentation Set Review: A Great and Easy Way to Get Started→

Posted in Uncategorized

Meater Wireless Meat Thermometer Review: A Recipe for Mediocrity

Posted on June 10, 2018 by Joe Ray

Monitoring your roasting and grilling with an app is neat, but the Meater has quirks and flaws that keep us from recommending it. Continue reading Meater Wireless Meat Thermometer Review: A Recipe for Mediocrity→

Posted in Uncategorized

New Kitchen Knives from Shun and Kikuichi Cutlery

Posted on May 18, 2018 by Joe Ray

Our kitchen gear expert gives you some points to consider when adding a new blade to your quiver. Continue reading New Kitchen Knives from Shun and Kikuichi Cutlery→

Posted in Gear

Are Air Fryers Worth It?

Posted on May 10, 2018 by Joe Ray

Can the trendy, expensive countertop air fryer outperform a simple sheet pan in an oven? Continue reading Are Air Fryers Worth It?→

Posted in Gear

Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza

Posted on April 17, 2018 by Joe Ray

The young chef explains his wood-fire cooking technique ahead of the opening of his new Chicago restaurant, Pacific Standard Time. Continue reading Chef Erling Wu-Bower Pursues Wood-Fired Perfection, From Roast Fish to Pizza→

Posted in Gear

Instant Pot Cookbook Review: America’s Test Kitchen’s Multicooker Perfection Is Sure to Be an Instant Hit

Posted on April 12, 2018 by Joe Ray

America’s Test Kitchen new cookbook for Instant Pots and other multicookers is a great way to navigate the pressure-cooker trend. Continue reading Instant Pot Cookbook Review: America’s Test Kitchen’s Multicooker Perfection Is Sure to Be an Instant Hit→

Posted in Gear

Meal Kits Have a Packaging Problem

Posted on December 28, 2017 by Joe Ray

Ready-to-cook meal kits are the epitome of internet-fueled instant gratification. But the recipe still needs tweaking. Continue reading Meal Kits Have a Packaging Problem→

Posted in Gear

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