Trial finds daily drinking of cranberry powder may improve heart health
A clinical trial exploring the cardiovascular effects of freeze-dried whole cranberry powder is reporting daily consumption can potentially lead to long-term benefits for heart health. The study indicates natural compounds in cranberries, known as polyphenols, may improve blood vessel function and reduce the risk of cardiovascular disease.
Category: Health & Wellbeing, Lifestyle
Tags: Cardiovascular, Heart, Health, Fruit, Polyphenols, King’s College London
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