Collaborate Disseminate
From Singapore to the International Space Station, we’re starting to see how cultured, or lab-grown, meat might soon make its way out of the lab and into everyday diets, and a newly opened factory in Israel should do plenty to help things along. Billed… Continue reading World’s first lab-grown-meat factory opens in Israel
Microwavable packets and brimming machines at the cinema make popping corn seem like a simple undertaking, but there are number of factors that turn rock hard kernels into crunchy puffs of buttery goodness. Researchers digging into the science behind p… Continue reading Study digs into the science of what makes popcorn pop
A domain called motherfrunker has compiled a huge list of lies. It’s really quite amazing Tesla operates as such an obvious scam. Here a just a few examples out of the dozens: September 2014: They will be a factor of 10 safer than a person [at the whee… Continue reading Timeline of Lies About Tesla “FSD”
Bees play a critical role in pollinating many of plants that humans eat and are therefore key to food security, but populations continue to decline rapidly around the world. A number of factors are contributing to this, including habitat loss and droug… Continue reading Pollen-sized particles give bees immunity to insecticides
Today’s astronauts are able to survive largely on freeze-dried, canned and dehydrated foods, but there are limitations in both nutrition and flavor to these dietary regimes. Refrigeration in space is a complex engineering challenge but one that would c… Continue reading Zero Gravity Fridge for astronauts shows promise in microgravity
It sounds like the premise of a comedy sketch, but researchers at the Institute of Industrial Science at the University of Tokyo led by Yuya Sakai have developed a way to recycle food scraps into construction materials that are stronger than concrete, … Continue reading Food scraps recycled into materials stronger than concrete, yet edible
Scientists from Cornell University have discovered five previously unknown species of listeria, a pathogenic bacteria known to cause food poisoning and in some cases lead to death. One species was found to present novel behaviors, unlike any other type… Continue reading New listeria discovery prompts call for changes to food safety tests
The European Food Safety Authority (EFSA) has reclassified food coloring E171 (titanium dioxide) after an expert panel concluded it “can no longer be considered safe as a food additive.” The announcement comes after years of research suggesting the add… Continue reading European food safety panel reclassifies common food coloring as unsafe
Scientists at Carnegie Mellon University (CMU) have taken inspiration from flat-packed furniture to reimagine the way pasta is created, developing a flat form of the food that morphs into conventional shapes as it boils. By taking this approach to past… Continue reading Sustainable flat-packed pasta morphs into shape as it cooks
In 1846 a chef in Paris created a disruptive edible paper portrait of a visiting Egyptian dignitary, perched on top of a pyramid of pulled sugar steps: On the top of the [sugar] pyramid was a portrait painted in food dyes on sugar paste, of the Pasha’s… Continue reading Edible Wrappers Are Centuries Old. Why Are They Now Disruptive?