Trial finds introducing gluten into diet early may prevent celiac disease
The results of a long-term clinical trial have found carefully introducing gluten into an infant’s diet from the age of four months could reduce their risk of developing celiac disease. The trial only offers preliminary evidence of this association, and the researchers stress larger trials are necessary before any broader dietary recommendations are suggested.
Category: Health & Wellbeing, Lifestyle
Tags: Allergies, Immunotherapy, Wheat, Diet, Baby, Food, King’s College London, New Atlas Audio
Continue reading Trial finds introducing gluten into diet early may prevent celiac disease