Nanotech said to boost the bioavailabilty of curcumin

If you like spicy foods, then you’re probably aware of the claimed anti-inflammatory qualities of turmeric. Scientists have now developed what they say is a more effective way of biologically delivering turmeric’s active compound, curcumin.
Category: Health & Wellbeing, Lifestyle
Tags: University of South Australia, McMaster University, Texas A&M Universty, Nanoparticles, Alzheimer’s Disease
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