Sunflower waste extract shown to keep fruit from molding

Blueberries and other fruits are quite prone to fungi such as gray mold, whereas sunflowers are resistant to them. With that fact in mind, scientists have now used an extract from waste sunflower stems to keep such fruits from molding.Continue ReadingC… Continue reading Sunflower waste extract shown to keep fruit from molding

Hoppy ending: Dire times ahead for beer and its flavors, study warns

First wine, now beer. Each day we’re learning of new, devastating impacts of climate change, and what’s now brewing has researchers sounding the alarm on the future of European beer, thanks to a steady decline in the quality and quantity of the all-imp… Continue reading Hoppy ending: Dire times ahead for beer and its flavors, study warns

Sweet smell of fungus could keep insects from decimating berry crops

The spotted-wing drosophila is a type of fruit fly that can destroy berry crops if not killed by the liberal use of insecticides. According to a new study, the smell of a crop-damaging fungus could provide an eco-friendly alternative to such toxic chem… Continue reading Sweet smell of fungus could keep insects from decimating berry crops

Plant virus recruited to save crops from root-eating nematodes

Plant parasitic nematodes are microscopic soil-dwelling creatures that damage crops by feeding on their roots. Scientists have now developed a greener and more efficient means of eradicating them, using a modified plant virus.Continue ReadingCategory: … Continue reading Plant virus recruited to save crops from root-eating nematodes

Waste aloe vera peels may be a source of eco-friendly insecticide

Although the gel of the aloe vera plant is commonly used to treat sunburn, moisturize skin and boost gut health (among other applications), its peels are typically discarded. New research now suggests that those peels could also be used, to make non-to… Continue reading Waste aloe vera peels may be a source of eco-friendly insecticide

Maize crops shown to improve wheat yields, by boosting soil microbes

Farmers have long known that it’s a good idea to rotate crops, and that concept is now getting a new spin. A Swiss study indicates that wheat yields are boosted when those crops are planted in fields previously used to grow maize, which altered the soi… Continue reading Maize crops shown to improve wheat yields, by boosting soil microbes

Automated Drone Takes Care of Weeds

Commercial industrial agriculture is responsible for providing food to the world’s population at an incredibly low cost, especially when compared to most of human history when most or a majority …read more Continue reading Automated Drone Takes Care of Weeds

Red alga added to cow poop slashes methane emissions by almost half

A particularly impressive red alga has already shown great promise in dramatically reducing the alarming levels of methane gas produced by a cow’s enteric digestive system. Now, a team of scientists has moved from the animal’s belches to its tail end, … Continue reading Red alga added to cow poop slashes methane emissions by almost half