Some artificial sweeteners found to alter microbiome and blood sugar

A new study has investigated the effects of four common artificial sweeteners on the gut microbiome in humans. The findings revealed not only can these sweeteners lead to distinct changes in gut bacteria composition but they can also alter a person’s g… Continue reading Some artificial sweeteners found to alter microbiome and blood sugar

Blood biomarker promises to identify diabetes before symptoms develop

Type 2 diabetes can take years to develop, and if caught early it is an entirely preventable disease. A new study suggests a particular blood biomarker could be used to identify those patients on the way to a diabetes diagnosis but yet to display sympt… Continue reading Blood biomarker promises to identify diabetes before symptoms develop

Sugar cubes used to create better-performing medical electrodes

While medical electrodes are vital to the monitoring of electrical activity within the body, they’re typically rigid and costly, plus they don’t stay on well when the wearer is moving. A new sugar-cube-derived electrode, however, addresses those shortc… Continue reading Sugar cubes used to create better-performing medical electrodes

Can artificial sweeteners cause cancer? New study rekindles debate

A new study has reawakened a decades-old debate over the safety of artificial sweeteners, suggesting a small association can be detected between sugar substitutes such as aspartame or acesulfame-K and increased cancer risk. The authors of the new study… Continue reading Can artificial sweeteners cause cancer? New study rekindles debate

“Bioelectronic tongue” objectively assesses sweetness

A food that’s subtly sweet to one person may be very sweet to another, so how can food and beverage companies objectively determine just how sweet something actually is? Well, an experimental new “bioelectronic tongue” may one day do the job.Continue R… Continue reading “Bioelectronic tongue” objectively assesses sweetness

“Bioelectronic tongue” objectively assesses sweetness

A food that’s subtly sweet to one person may be very sweet to another, so how can food and beverage companies objectively determine just how sweet something actually is? Well, an experimental new “bioelectronic tongue” may one day do the job.Continue R… Continue reading “Bioelectronic tongue” objectively assesses sweetness

“Functional cure” for type 1 diabetes passes first human trials

A pair of new studies are reporting results from a landmark type 1 diabetes human clinical trial testing the safety and efficacy of an implantable device containing stem cells designed to mature into insulin-secreting cells. The experimental implant wa… Continue reading “Functional cure” for type 1 diabetes passes first human trials

Brain imaging reveals artificial sweeteners can increase food cravings

Artificial sweeteners are widely promoted as safe, zero-calorie alternatives to sugar, ideal for those trying to lose weight. But a new study is indicating artificial sweeteners may increase appetite and food cravings, particularly in females and the o… Continue reading Brain imaging reveals artificial sweeteners can increase food cravings