Food scientists cook up low-fat better butter made of mostly water

Often imitated but rarely matched, butter is one ingredient that it’s important to get right. People are picky about the consistency and creaminess of their butter, and healthier alternatives have trouble getting that right. Now, food scienti… Continue reading Food scientists cook up low-fat better butter made of mostly water

Key Impossible Burger ingredient finally approved by FDA for direct-to-consumer sales

After overcoming a number of regulatory hurdles it looks like Impossible Foods’ plant-based meat alternative will finally be hitting grocery stores in the United States. The U.S. Food and Drug Administration (FDA) has approved the additive so… Continue reading Key Impossible Burger ingredient finally approved by FDA for direct-to-consumer sales

Electromagnetic induction to improve taste and shelf life of beer and other beverages

A new electromagnetic induction technology promises to make beer and other beverages taste better and have a longer shelf life. Developed by Purdue University-affiliated startup Induction Food Systems (IFS), the new technique that applies pre… Continue reading Electromagnetic induction to improve taste and shelf life of beer and other beverages

Smartphone-activated food labels may replace best-before dates

Although the best-before dates on our foods may stop us from eating spoiled items, they can also cause us to toss out food that’s really still good. New phone-powered labels could help, by notifying users when the food is actually starting to… Continue reading Smartphone-activated food labels may replace best-before dates

Domino's AI-powered pizza scanners make sure its pies are the real deal

The system leverages artificial intelligence as a form of quality control before pizzas are sent on ...

Those familiar with the realities of fast food may also be familiar with disparities between how good it can appear on professionally photographed menus and what it looks like when you open the box. Domino’s has introduced a new feature it says will help bridge this gap, leveraging artificial intelligence as a form of quality control before its pizzas are sent on their way.

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Continue reading Domino's AI-powered pizza scanners make sure its pies are the real deal