Collaborate Disseminate
This particular story on researchers successfully making yeast-free pizza dough has been making the rounds. As usual with stories written from a scientific angle, it’s worth digging into the details …read more Continue reading Who Needs Yeast When You Have Lab Equipment?
Making bread dough is simple — it’s just flour and water, with some salt and yeast if you want to make things easy on yourself. Turning that dough into bread is another matter entirely. You need to punch that dough down, you need to let it rise, and you need …read more
Baking is a wonderful pastime, as much an art as a science. [Alex] pursues the craft with plenty of vigor, and had built his very own dough sheeter to assist in his work. Unfortunately, the design had several flaws, and came out of a recent move rather the worse for …read more
Continue reading The Quest For Perfect Croissants Via a DIY Dough Sheeter