Collaborate Disseminate
A Volkswagen California camper van with a built-in charcoal grill – what could possibly exemplify “summer” and “great outdoors” better than that? Perhaps a VW California with two charcoal grills. Belgian company Calicamp has prepared an impressive add-… Continue reading Calicamp kit turns VW camper into go-anywhere gourmet grilling machine
When the microwave oven started to gain popularity in the 60s and 70s, supporters and critics alike predicted that it would usher in the end of cooking as we knew …read more Continue reading Dive Into the Microwaves, the Water’s Dipolar
Once upon a time, USB was still hip, cool, and easy to understand. You could get up to 500 mA out of a port, which wasn’t much, but some companies …read more Continue reading Throwback: USB Hotplate Used 30 Whole Ports
Grayl launched into mountains and forests back in 2013 with a filter bottle built to collect water in the wild and make it safe to drink in seconds. In the nine years since, the company’s line of backcountry products has grown to include a variety of t… Continue reading Grayl titanium multitool bottle purifies water and cooks dinner
On a recent search to find some cooking accessories for my annual fire pit rotisserie Thanksgiving turkey roast, I happened upon a new piece of gear that can bring that style of rotisserie cooking to a distant campsite reached only by foot, bike, raft … Continue reading Light, packable rotisserie raises bar for backcountry campfire cooking
Since arriving on the scene in 2011, Texan outfit Solo Stove has established an impressive lineup of smokeless fire pits and backpacking stoves. More recently, the company has rolled out cooking accessories to go with them and the Pi Fire is the latest… Continue reading Solo Stove’s Fire Pi turns open fire pits into wood-fired pizzerias
Scientists have discovered the earliest evidence of humans cooking food through the controlled use of fire, dating to almost 800,000 years ago. An archeological site in Israel contains fish remains that, on closer examination, show clear signs of having been cooked.
Category: Science
Tags: Human, Evolution, Archeology, Fire, Cooking, World’s Oldest, Food, Tel Aviv University, Israel
Continue reading Earliest evidence of humans cooking with fire dates back 780,000 years
There seem to be two camps when it comes to recipes: those based on volume-based measurements, and those based on the weight of ingredients. Gravimetric measurements have the advantage of …read more Continue reading Digital Kitchen Spoon Makes Weighing Your Ingredients a Snap
Cooking pasta is perhaps one of the easiest things you can do in the kitchen, second only to watching a pot of water boil. But as pasta maker Barilla points …read more Continue reading Barilla’s Open Source Tool for Perfect Pasta
[shoobs] relocated from Australia to Luxembourg, and was really missing the whole outdoor cooking scene that is apparently very common in those parts. Now living in a modest apartment building …read more Continue reading A Custom Outdoor Cooking Station For City Life