Collaborate Disseminate
Robots are cool. Everyone knows it, and [Eater NY] highlights a coffee shop with a robotic server opening in Brooklyn. While robots able to prepare and serve drinks or food …read more Continue reading Robotic Coffee Comes to Brooklyn, But Will It Stay?
Depending on the chef’s skill, many exciting things can happen in the kitchen. Few, however, grab as much immediate attention as when a piece of foil or a fork accidentally …read more Continue reading Radio Waves Bring the Heat With This Microwave-Powered Forge
When the microwave oven started to gain popularity in the 60s and 70s, supporters and critics alike predicted that it would usher in the end of cooking as we knew …read more Continue reading Dive Into the Microwaves, the Water’s Dipolar
Whether you’re a tea aficionado or just a casual drinker, it’s important to pay attention to your brewing times: too short and you’re just drinking hot water, too long and …read more Continue reading Top Up Your Teapot in Time With This E-ink Tea Timer
Once upon a time, USB was still hip, cool, and easy to understand. You could get up to 500 mA out of a port, which wasn’t much, but some companies …read more Continue reading Throwback: USB Hotplate Used 30 Whole Ports
For those that don’t know, Gaggia is a company that produces a line of affordable “entry-level” espresso coffee makers that offer good quality consumer espresso machines at reasonable prices. The …read more Continue reading Homebrew Espresso Maker Modding with Gagguino
The preparation and consumption of coffee has become something of an art from in our community, with many people going to extravagant lengths to achieve the perfect cup. [Eric Sorensen] …read more Continue reading Pop Your Way to a Fresh Roast Coffee
There seem to be two camps when it comes to recipes: those based on volume-based measurements, and those based on the weight of ingredients. Gravimetric measurements have the advantage of …read more Continue reading Digital Kitchen Spoon Makes Weighing Your Ingredients a Snap
Cooking pasta is perhaps one of the easiest things you can do in the kitchen, second only to watching a pot of water boil. But as pasta maker Barilla points …read more Continue reading Barilla’s Open Source Tool for Perfect Pasta
[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: …read more Continue reading Hackaday Prize 2022: An Easy-To-Build Fermenter For Tempeh