If you ask us, one of life’s greatest pleasures is sitting down with a nice, hot cup of something of coffee, tea or hot chocolate. Of course, the best part of this ritual is when the beverage has cooled enough to reach that short window of optimal drinking temperature.
Often times the unthinkable happens—we sip too early and get burned, or else become distracted by watching cat videos reading our colleagues’ Hackaday posts and miss the window altogether. What’s to be done? Something we wish we’d thought of: using the beverage’s heat to cool itself by way of thermal dynamics. …read more
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