A ‘Safe’ Chemical in Plastic Bottles Could Reduce Insulin Responsiveness, Increase Diabetes Risk
A new study “has found direct evidence linking a key chemical ingredient of plastic bottles to a higher risk of type 2 diabetes,” reports the Independent:
The study, published in the journal Diabetes, found that the chemical BPA used to make food and… Continue reading A ‘Safe’ Chemical in Plastic Bottles Could Reduce Insulin Responsiveness, Increase Diabetes Risk